Instructions
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1
Hover dish set to see all the dishes
2
Tap on the first dish to see the back
3
Tap on
To see the receipt
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Large flat plate - 27 cm
Soup plate - 24 cm
Dessert plate - 21 cm
Made in Italy
100% porcelain
Ingredients:
Fresh oysters
Lime
Fresh cilantro
Salt
Black pepper
Instructions:
Begin by shucking the oysters.
Make sure to do this carefully to avoid contaminating their interiors with unwanted shell fragments.
You can use an oyster knife, being cautious to keep the juices inside the oysters.Arrange the freshly opened oysters on a plate or tray, ensuring to retain the liquid inside.
Squeeze lime juice over the oysters.
You can adjust the amount of lime juice according to your personal taste.
Lime will impart a zesty freshness to the oysters.Finely chop the fresh cilantro and generously sprinkle it over the oysters.
Cilantro will add an aromatic and fresh touch to the dish.Add salt and black pepper to taste. Remember to savor the oyster liquor as you add these seasonings to balance the flavors.
Serve the oysters immediately to enjoy their maximum freshness.This recipe is perfect for a light and refined appetizer. Make sure to use high-quality fresh oysters for the best flavor.
Enjoy your meal!
Cup - 5 cm
Made in italy
100% in porcelain
Ingredients
2 cups of water
2 cinnamon sticks
1 vanilla bean
(or vanilla extract)
1 tablespoon of honey
2 tea bags
(black or green)
Instructions
In a pot, bring the water to a boil.
Add the cinnamon sticks and the opened vanilla bean (with scraped seeds) to the boiling water.
Let it simmer for 5-7 minutes to allow the flavors to infuse into the water.
Add the tea bags and let them steep for an additional 3-5 minutes.
Strain the tea to remove the cinnamon and vanilla.
Add honey and stir well.
Pour the tea into cups and enjoy this warm and comforting beverage.
1
Tap on first dish to see the back
2
Tap on
To see the receipt
Large flat plate - 27 cm
Soup plate - 24 cm
Dessert plate - 21 cm
Made in Italy
100% porcelain
Ingredients:
Fresh oysters
Lime
Fresh cilantro
Salt
Black pepper
Instructions:
Begin by shucking the oysters.
Make sure to do this carefully to avoid contaminating their interiors with unwanted shell fragments.
You can use an oyster knife, being cautious to keep the juices inside the oysters.Arrange the freshly opened oysters on a plate or tray, ensuring to retain the liquid inside.
Squeeze lime juice over the oysters.
You can adjust the amount of lime juice according to your personal taste.
Lime will impart a zesty freshness to the oysters.Finely chop the fresh cilantro and generously sprinkle it over the oysters.
Cilantro will add an aromatic and fresh touch to the dish.Add salt and black pepper to taste. Remember to savor the oyster liquor as you add these seasonings to balance the flavors.
Serve the oysters immediately to enjoy their maximum freshness.This recipe is perfect for a light and refined appetizer. Make sure to use high-quality fresh oysters for the best flavor.
Enjoy your meal!
Cup - 5 cm
Made in italy
100% in porcelain
Ingredients
2 cups of water
2 cinnamon sticks
1 vanilla bean
(or vanilla extract)
1 tablespoon of honey
2 tea bags
(black or green)
Instructions
In a pot, bring the water to a boil.
Add the cinnamon sticks and the opened vanilla bean (with scraped seeds) to the boiling water.
Let it simmer for 5-7 minutes to allow the flavors to infuse into the water.
Add the tea bags and let them steep for an additional 3-5 minutes.
Strain the tea to remove the cinnamon and vanilla.
Add honey and stir well.
Pour the tea into cups and enjoy this warm and comforting beverage.