Instructions
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Hover dish set to see all the dishes
2
Tap on the first dish to see the back
3
Tap on
To see the receipt
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Large flat plate - 27 cm
Soup plate - 24 cm
Dessert plate - 21 cm
Made in Italy
100% porcelain
Ingredients
Arborio rice
Lobster
Saffron
Onion
White wine
Fish or vegetable broth
Butter
Fresh parsley
Salt and pepper
Instructions
Shell the lobster and cut the meat into pieces. Use the lobster shells to prepare a fish broth.In a pot, sauté the onion with a bit of butter until translucent.Add Arborio rice and toast it for a couple of minutes, then deglaze with white wine.Gradually add the warm fish (or vegetable) broth, stirring constantly until cooked.Add lobster pieces during the last 5-10 minutes of cooking.Stir in saffron, remaining butter, and chopped parsley. Mix well.Adjust salt and pepper to taste.Serve the lobster risotto with saffron, garnishing with additional lobster pieces and a sprinkle of fresh parsley.This recipe combines the luxurious taste of lobster with the distinctive aroma of saffron, creating an elegant and aphrodisiac dish.
Cup - 5 cm
Made in italy
100% in porcelain
Ingredients:
1 cup of espresso coffee (or strong brewed coffee)
1 cup of milk
2 tablespoons of grated dark chocolate or cocoa powder
1/4 teaspoon of cinnamon powder
2 teaspoons of honey (adjust to taste)
Whipped cream (optional) for garnish
Cinnamon stick for decoration (optional)
Instructions:
Prepare the espresso coffee or strong brewed coffee and pour it into a cup.Heat the milk in a saucepan over medium-low heat until it starts to form small bubbles around the edges. Do not boil.Add the grated dark chocolate or cocoa powder to the warm milk and stir until completely melted and well combined.Add the cinnamon powder and honey to the espresso coffee in the cup and stir well.Pour the warm chocolate milk over the coffee in the cup and stir gently.If desired, you can add a generous dollop of whipped cream on top of the drink.
Optionally, you can decorate the drink with a cinnamon stick or a sprinkle of cinnamon powder.Serve hot and enjoy your cinnamon and honey mocha!
1
Tap on first dish to see the back
2
Tap on
To see the receipt
Large flat plate - 27 cm
Soup plate - 24 cm
Dessert plate - 21 cm
Made in Italy
100% porcelain
Ingredients
Arborio rice
Lobster
Saffron
Onion
White wine
Fish or vegetable broth
Butter
Fresh parsley
Salt and pepper
Instructions
Shell the lobster and cut the meat into pieces. Use the lobster shells to prepare a fish broth.In a pot, sauté the onion with a bit of butter until translucent.Add Arborio rice and toast it for a couple of minutes, then deglaze with white wine.Gradually add the warm fish (or vegetable) broth, stirring constantly until cooked.Add lobster pieces during the last 5-10 minutes of cooking.Stir in saffron, remaining butter, and chopped parsley. Mix well.Adjust salt and pepper to taste.Serve the lobster risotto with saffron, garnishing with additional lobster pieces and a sprinkle of fresh parsley.This recipe combines the luxurious taste of lobster with the distinctive aroma of saffron, creating an elegant and aphrodisiac dish.
Cup - 5 cm
Made in italy
100% in porcelain
Ingredients:
1 cup of espresso coffee (or strong brewed coffee)
1 cup of milk
2 tablespoons of grated dark chocolate or cocoa powder
1/4 teaspoon of cinnamon powder
2 teaspoons of honey (adjust to taste)
Whipped cream (optional) for garnish
Cinnamon stick for decoration (optional)
Instructions:
Prepare the espresso coffee or strong brewed coffee and pour it into a cup.Heat the milk in a saucepan over medium-low heat until it starts to form small bubbles around the edges. Do not boil.Add the grated dark chocolate or cocoa powder to the warm milk and stir until completely melted and well combined.Add the cinnamon powder and honey to the espresso coffee in the cup and stir well.Pour the warm chocolate milk over the coffee in the cup and stir gently.If desired, you can add a generous dollop of whipped cream on top of the drink.
Optionally, you can decorate the drink with a cinnamon stick or a sprinkle of cinnamon powder.Serve hot and enjoy your cinnamon and honey mocha!