Instructions
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1
Hover dish set to see all the dishes
2
Tap on the first dish to see the back
3
Tap on
To see the receipt
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Large flat plate - 27 cm
Soup plate - 24 cm
Dessert plate - 21 cm
Made in Italy
100% porcelain
Ingredients
Shrimp
Avocado
Oranges
Fennel
Celery
Arugula
Black pepper
Olive oil
Lemon
Salt
Instructions
Cook the Shrimp
Cook the shrimp and let them cool.
Cut the Ingredients
Dice the avocado, oranges, fennel, and celery.
Mix in a Bowl
In a bowl, combine the shrimp, avocado, oranges, fennel, and celery.
Add Arugula
Add arugula to the mixture.
Season with Black Pepper, Olive Oil, Lemon, and Salt
Season the salad with black pepper, olive oil, fresh lemon juice, and salt to taste.
Gently Toss
Gently toss the ingredients until they are well coated with the dressing.
Cup - 5 cm
Made in italy
100% in porcelain
Ingredients:
4 ripe apricots,
peeled and pitted
Small bunch of fresh mint
2 tablespoons sugar
Juice of 2 limes
60 ml white rum
Tonic water
Ice
Apricot slices and mint sprigs for garnish
Instructions:
In a tall glass, place the apricots and fresh mint. Add sugar and muddle gently to extract the flavors.Pour in the lime juice and white rum into the glass. Stir well.Fill the glass with ice.Top up with tonic water and gently stir.Garnish with apricot slices and mint sprigs on top.Serve and enjoy this apricot and mint mojito, a refreshing and enticing beverage.This mojito offers a combination of sweetness from the apricot, freshness from the mint, and liveliness from the lime, creating an irresistible summer cocktail. Cheers!
1
Tap on first dish to see the back
2
Tap on
To see the receipt
Large flat plate - 27 cm
Soup plate - 24 cm
Dessert plate - 21 cm
Made in Italy
100% porcelain
Ingredients
Shrimp
Avocado
Oranges
Fennel
Celery
Arugula
Black pepper
Olive oil
Lemon
Salt
Instructions
Cook the Shrimp
Cook the shrimp and let them cool.
Cut the Ingredients
Dice the avocado, oranges, fennel, and celery.
Mix in a Bowl
In a bowl, combine the shrimp, avocado, oranges, fennel, and celery.
Add Arugula
Add arugula to the mixture.
Season with Black Pepper, Olive Oil, Lemon, and Salt
Season the salad with black pepper, olive oil, fresh lemon juice, and salt to taste.
Gently Toss
Gently toss the ingredients until they are well coated with the dressing.
Serve
Serve this seafood salad as a light and aphrodisiac appetizer.This refreshing seafood salad combines the flavors of shrimp, avocado, citrus, and crisp vegetables, making it a delightful and sensual dish. Enjoy!
Cup - 5 cm
Made in italy
100% in porcelain
Ingredients:
4 ripe apricots,
peeled and pitted
Small bunch of fresh mint
2 tablespoons sugar
Juice of 2 limes
60 ml white rum
Tonic water
Ice
Apricot slices and mint sprigs for garnish
Instructions:
In a tall glass, place the apricots and fresh mint. Add sugar and muddle gently to extract the flavors.Pour in the lime juice and white rum into the glass. Stir well.Fill the glass with ice.Top up with tonic water and gently stir.Garnish with apricot slices and mint sprigs on top.Serve and enjoy this apricot and mint mojito, a refreshing and enticing beverage.This mojito offers a combination of sweetness from the apricot, freshness from the mint, and liveliness from the lime, creating an irresistible summer cocktail. Cheers!