Instructions

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Details


Large flat plate - 27 cm
Soup plate - 24 cm
Dessert plate - 21 cm

Made in Italy

100% porcelain

Recipe

Chili Sauce for Pasta

Ingredients

Fresh or dried chili peppers
Garlic
Olive oil
Salt

Preparation

Prepare the Ingredients

Finely chop the chili peppers and garlic.

Heat Olive Oil

Heat olive oil in a pan.

Saute Chili and Garlic

Add the chopped chili peppers and garlic to the heated olive oil. Cook over low heat for a few minutes, allowing the flavors to infuse into the oil.

Season with Salt

Season the sauce with salt to taste.

Serve with Pasta

Serve this spicy sauce over your favorite pasta.

Enjoy your spicy Chili Sauce for Pasta!

Details

Cup - 5 cm

Made in italy

100% in porcelain

Recipe

Exotic Mango and Cayenne Pepper Smoothie

Ingredients

1 ripe mango, peeled and diced
1 banana
1 cup fresh orange juice
1/2 teaspoon cayenne pepper
1 tablespoon honey
Ice

Instructions
In a blender, add the pieces of mango and banana.Pour in the fresh orange juice.

Add cayenne pepper for a touch of spiciness.

Add honey to sweeten to your liking.

Add ice and blend until you achieve a creamy consistency.

Instructions

1
Tap on first dish to see the back

2
Tap on 

To see the receipt

Details


Large flat plate - 27 cm

Soup plate - 24 cm

Dessert plate - 21 cm



Made in Italy

100% porcelain

Recipe

Oysters with Lime and Cilantro

Ingredients:

Walnuts
Dried cranberries
Mixed greens
Goat cheese
Olive oil
Balsamic vinegar

Preparation

Prepare the Ingredients

Toast the walnuts and crumble the goat cheese.

Mix the Ingredients

In a bowl, combine the toasted walnuts, dried cranberries, mixed greens, and crumbled goat cheese.

Dress with Olive Oil and Balsamic Vinegar

Drizzle the salad with olive oil and balsamic vinegar to taste.

Toss Gently

Gently toss the ingredients until the salad is well coated with the dressing.

Serve

Serve immediately for a crunchy and flavorful salad.

Enjoy your Walnut and Dried Cranberry Salad!

Details

Cup - 5 cm

Made in italy

100% in porcelain

Recipe

Avocado and Banana Smoothie

Ingredients

1 ripe avocado
1 banana
1 cup coconut milk
1 tablespoon honey
A handful of walnuts or almonds
Ice

Instructions

Peel and pit the avocado.

In a blender, combine the avocado, banana, coconut milk, honey, and nuts (walnuts or almonds).

Add ice and blend until you achieve a creamy consistency.

Pour the smoothie into a glass.Garnish with a thin slice of banana on top.

Serve and enjoy this creamy and nutritious smoothie.

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